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Bulletproof Upgraded Coffee

1160

New product

The high quality and carefully sourced beans makes Upgraded Coffee taste great! It has a fruity aroma with hints of apples, cherries, and vanilla. Clean and bright, Upgraded Coffee is a well-balanced coffee with a full body and undertones of caramels in the creamy finish. Bulletproof® Upgraded™ Coffee Is Not Just Coffee – And It’s Good For You!

  • 100% Coffee beans
  • Toxin-Free
  • Sourced From A Central American
  • High Altitude
  • Single Estate Producer
  • Fresh Roasted Weekly In A Socially Responsible Process

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$18.95

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Well-balanced coffee with a full body and undertones of caramels in the creamy finish

Dave Asprey founded The Bulletproof Executive and has spent the last 15 years developing Bulletproof Coffee-with the aim of harnessing all the advantages of coffee without the side effects. Upgraded™ Coffee is the result of an obsessive pursuit to find the absolute highest performance coffee beans on earth. It’s taken him more than 10 years to identify every step of performance-robbing toxin formation in coffee and to find a reliable, perfect source of beans.

These beans are meant for drinking black or best of all, for making Bulletproof® Coffee with grass fed butter. This is why its good for you: It is carefully produced and tested with new and old methods to target the lowest toxin content vs. normal coffee, so you get all the benefits of coffee without the negative health effects. The beans are harvested from a single family-owned estate in Central America located 1250 meters above sea level, high enough to produce great coffee. The estate is Passive Organic and the family that owns it does not allow chemicals (herbicides, pesticides, etc.) It is not economical for Central American boutique coffee estates to become certified organic. They are hand-picked by experienced coffee harvesters – skilled people who know how to pick only perfectly ripe berries.

Most coffee beans are processed by either leaving them in the sun and elements to wither and dry, or by pressing them and letting them ferment (spoil) to remove the outer layer of the bean. Both of these techniques are known to produce significant levels of mycotoxins as they enhance flavor. Upgraded™ Coffee beans are mechanically processed right after picking using only clean cold water.

This more expensive process is safer because it dramatically reduces harmful molds or bacteria from impacting your health. The beans are roasted in small batches by the #1 ranked roaster in United States under the strictest conditions. Roasting the beans enhances their antioxidant capacity and flavor to provide you with a healthier, tastier cup of coffee. Upgraded™ Coffee beans are cultivated by a grower who is Rainforest Alliance certified to be sustainable.