Genuine Zechstein® magnesium is in the highly coveted form of magnesium chloride, one of the most bioavailable and easily assimilated magnesium compounds in both dietary and topical applications.
Genuine Zechstein™ magnesium chloride is the purest and most pristine source of natural magnesium chloride in the world, extracted in a preserved state from the ancient Zechstein Sea (some 1500 to 2000 meters deep in the interior of the earth), where it has remained isolated from external forces for the past 250 million years, unexplored until now. There are no added ingredients except those found naturally occurring in the deep underground deposits of this pristine source.
What is Hydroxypropyl Starch Phosphate?
Hydroxypropyl Starch Phosphate is a naturally-derived sugar, often used in cosmetics and beauty products because of its ability to serve as a natural surfactant and emulsifier.
Hydroxypropyl Starch Phosphate is a popular ingredient because of its versatility. It stabilizes emulsions at any temperature, gives formulas immediate viscosity, reduces the greasiness of products and delivers a smooth feeling.
Safety Measures/Side Effects:
There are no adverse safety warnings regarding Hydroxypropyl Starch Phosphate. It is non-toxic.
What is Certified Organic ACTIValoeTM?
ACTIValoe is the highest quality Aloe Vera leaf in supplemental form. It is a high quality raw ingredient of Aloe Vera Leaf extract from organic Aloe Vera plants, manufactured using the Qmatrix® manufacturing process.
This organic Aloe Vera offers what no other Aloe Vera can – standardization! The ACTIValoe® guarantee provides customer assurance that this Aloe Vera Leaf extract ingredient retains all of the beneficial properties and nutrients of the Aloe Vera plant.
What is Xanthan Gum?
Xanthan gum is a polysaccaride secreted by the bacterium Xanthomonas campestris, used as a natural food additive, and as a natural stabilizer in cosmetic products, for example, to prevent ingredients from separating.
It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose.